Her practice explores the intersection of food, design and performance. Her projects unfold through artistic formats as well as collaborations with brands and cultural institutions.

With a background in graphic and communication design, curating and exhibition management, alongside training in nutrition education and food-based art research, she approaches food as both material and medium. Influenced by her ongoing dance and movement practice, her work brings people together through carefully crafted sensory moments.

Selected works include opening the Stilwerk Design & Art Festival in Berlin with a food performance; a food installation for the symposium “Becoming Human in Times of Post-Humanism” at the Kuandu Museum of Fine Arts in Taipei; eating design for the Research Dinner by APL at Künstlerhaus Wien; a performative lunch intervention for the Radical University Symposium at the University of Applied Arts Vienna; and collaborations with Ma Belle Maison in Seoul. Her work was also published in FOOD: 200 Images and 2 Videos Exploring Our Relationship with Consumption by DITO Publishing (Rome).