Food as a Social Composition Practice
I create participatory food performance and installations where people become part of the work itself. Through shared eating situations, social compositions emerge and evolve in real time.
Eating Experiences
Site-specific culinary concepts.
Performances
Multisensory performances that create lasting memories.
Work /
Portfolio
Various clients and venues:
APL - Angewandte Performatory Lab, Dig Up Productions, Künstlerhaus Wien, DITO Publishing (Rome), Kuandu Museum of Fine Arts (Taipei), Ma Belle Maison (Seoul), Markta, Salon Souterrain, StilWerk design & art festival (Berlin), Tanzquartier Wien, trinkreif, University of Applied Arts Vienna, Weingut Dorli Muhr, Wine+Partners, WUK, Vöslauer, Vienna Design Week, Y.Lab, etc.